FAQ’s

Why should I hire a personal chef?

A personal chef is a great solution for those who have restaurant fatigue, looking for a healthier lifestyle or looking to minimize some of the weekly stresses.  Not only will you not have to worry anymore about what is for dinner, but you can also eliminate some grocery shopping, dinner preparation and heavy cleaning from your daily routine.

Why do you prepare the meals in my home?

In accordance with the health department regulations, I must prepare all the meals in your home. 

*Covid-19 Update: With an agreement between Chef and client, all meals will be produced in the Chef’s residence until it is deemed “safe” to enter the client’s home. All work surfaces and equipment are sanitized. Hand washing practices and glove usage are utilized. The meals are then delivered as a contactless delivery to the client’s home. Payment is discussed at the time of consultation.

The health and safety of my clients is of the utmost importance. If you have any questions or concerns, please do not hesitate to contact me. Chef plans to return to client’s home in Fall 2022.

Do you use my equipment in the kitchen?

I only will need use of your stove, refrigerator, freezer, and microwave. Any other needed equipment will be transported, cleaned, and removed by me.

Do you need to be home on your scheduled cook date?

No. It is not necessary for anyone to be home when I arrive. We will discuss at the time of consultation what method will be best for my entry.

Can you cook with dietary restrictions?

Yes! We will work together to find a menu that will fit with your restrictions and lifestyle.

This sounds exciting! What is the next step?

Please send an email, give me a ring or fill out the contact form below to arrange for a complimentary consultation meeting!